Talk:Bakerix/@comment-30760736-20190214133216/@comment-37210617-20190217132352

I saw a photo of a patisserie in Paris somewhere on the internet. It looked very similar to that of Tom and Sabine (especially the windows were identical). I also found photos of other pastry shops, which were completely different, but apparently from the same time. Such shops seem to be quite common even today.

What you call "modern" is, in my view, more like a supermarket pastry shop (or a big "McCafé"). They certainly exist too.

I think Bakerix would like to have it a whole step older ...