Talk:Syren/Transcript/@comment-35306648-20180506134555/@comment-34998547-20180508005713

Your friend sounds pretty expert already!

I implemented our current best info on the cheeses, among many things. The "Saint..." sounds like "Saintignon" in full, although Plagg kinda drowns it out, and I don't know what thing that would actually be. It's a name that is used for people's surnames, and names of streets in France, but I don't know of any connection to cheeses. In the Spanish dub it sounds kind of like they're saying the English name "Saint John". After "Tomme de...", "Quérisie" is about what that next one sounds like, but it was basically a guess. In the Spanish dub it sounds about the same except without the middle syllable. "Emmental" is straightforward; a well-established name of cheese.