Talk:Rolland Dupain/@comment-37210617-20190506193247/@comment-30760736-20190507162232

There is an hidden fact in it !

Can you say what culture adopted rice flour first ?

All Asia !

In China, rice flour, called mǐ fěn (米粉), is used in a variety of dishes, notably different kinds of rice noodles, like mĭxiàn (米线), or fried noodles chǎo mǐ fěn (炒米粉).

In Japan, rice flour is called komeko (米粉)

So, to be honest, It was a cultural barrier ! All started with a marriage...