Marinette Soup

Marinette Soup (French name), formerly called Celestial Soup before being named after Marinette Dupain-Cheng, is a soup dish created by Wang Cheng. After winning the competition The Greatest Chef in the World, the soup is served at the Hôtel Plaza Athénée.

Appearance
The soup is colored purple. For presentation, it has a golden swirl in the center with a purple flower and a couple leaves on top.

Season 1

 * Kung Food